Friday, October 10, 2014

Mini Cheesecakes Recipe - Perfect for potluck or party!

Hi girlies! Every time I visit Toronto, I like to spend some time baking with my sis! I love baking in an open space. This time round, I found an extremely easy recipe (click here) for mini cheesecakes. This is also perfect as I visited my old workplace the day after so I brought a couple dozens for everyone to share. I actually don't enjoy eating cheesecakes myself, but I did enjoy making these cheesecakes since they were so easy. This fun activity only takes 30 minutes to prep and 15 minutes to bake!

- Raspberries
- 2 eggs
- Cream cheese
- Vanilla wafers
- Vanilla extract (not shown)
- Strawberry jam (not shown)

First of all, preheat oven to 350 degrees F (175 degrees C).  
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. 
Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes.

Let the mini cheesecakes cool. Top with a teaspoonful of cherry pie filling.

Hope you enjoyed this simple baking sharing. Much love.


Mana said...

These look delicious and so easy to make! (Despite that fact I probably won't end up making any haha) I love how you used multicolored cupcake holders for them, it makes it so appealing to the eye!

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